What to Stream, April 5–12

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Dee Dee Bridgewater

(Photo: Courtesy Dee Dee Bridgewater)

What’s streaming this week? Try Chris Potter and Craig Taborn, Alligator Records at 50, Bob James and Paul Howard, the Detroit Jazz Festival’s preview with Dee Dee Bridgewater and Omar Sosa, John Patitucci and more. A fee is associated with some of the material listed, and some items have been sourced from WBGO, WDCB and WWOZ. Please support jazz radio. DB

Available Now: Blue Note Records First Look with Iggy Pop and Don Was (on YouTube)

Available Now: Gone in 30 Minutes with Valerie June (on YouTube)

Available Now: Sweet Home Chicago Blues: Celebrating Alligator Records at 50

Available Now: Smithsonian Jazz Sextet: Tribute to the Poll Winners

April 6: Jen Shyu and Jade Tongue at Roulette (Brooklyn)

April 7: Detroit Jazz Festival Preview Concert with Dee Dee Bridgewater and Omar Sosa

April 8: Jordan VanHemert and Lisa Sung—A Concert to #StopAsianHate

April 8: Scott Robinson Trio, Jazz Forum @ Home

April 8–9: Louis Armstrong International Continuum

April 9–22 Bob James and Paul Howard

April 9: Chris Potter and Craig Taborn Duo, Jazz Standard Flip Side Session

April 9: Newvelle Live: John Patitucci, Yotam Silberstein and Rogério Boccato

April 10: Jacqui Naylor Home2Home Concert

April 10: Berman/Reid/Abrams/Reed at Constellation (Chicago)

April 10: Larry Fuller Trio with Jeremy Pelt

April 11: Donald Harrison Jr. at Snug Harbor (New Orleans)

April 11: Jimbo Mathus and Andrew Bird

April 12: Mark Gross Master Class



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    Claire Daly, right, ​performs with tenor saxophonist George Garzone at Dizzy’s in 2023.

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    Benny Golson soaks in the music during a late-career performance at Chicago’s Jazz Showcase.

  • Quincy_Jones_by_artstreiber.com1.jpg

    Quincy Jones’ gifts transcended jazz, but jazz was his first love.

  • John-McNeil-credit-to-Eldon-Phillips.jpg

    McNeil’s virtuosity as a player was unimpeachable and his imagination as an improviser was vast.

  • Roy_Haynes_by_Michael_Jackson_2012.jpg

    “I treat every day like it’s Thanksgiving,” said Roy Haynes in describing what made him successful.


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